Beef

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Grass fed Beef

We raise natural, grass fed, Angus beef.  Our cattle are on grass year round and are supplemented with our own spray free grass hay in the winter months. Our cattle are not fed antibiotics. Our beef is raised from birth to butcher on our pastures.  If you are interested in purchasing beef or have any questions - please contact us.

Prices

Ground Beef -

1 - 30lb $6.00/lb

31 - 60lb $5.85/lb

61+ lb $5.60/lb

Steaks (very limited availability) - $10.00/lb +

  • Current steaks and roast availability :

    • Flat Iron Steak

    • Chuck Roast

    • Prime Rib Roast

    • Tenderloin Roast

    • Tri Tip

    • London Broil

    • Carne Asada

    • Brisket

    • Short Ribs

    • Flank Steak

    • New York Steak

    • Top Sirloin Steak

    • Rump Roast

    • Rib Eye Steak

No order is too big or too small. Contact us to place an order.

Whole or Half Cow

High quality cuts of meat from healthy, high conditioned animals that have just reached finish weight.

Sold as half or whole carcass - you may choose to split a half with another party but we do not sell quarters.

PRICE

$4.00/lb of hanging weight + butcher fees

*Avg hanging weight : 550-600 lbs

*current cutting and wrapping : $0.85 /lb hanging weight

**All prices are subject to change. Once a deposit has been submitted, your price is locked in. (This excludes the price of cutting and wrapping as these are set and paid directly to butcher and may change at any time.)

 

From Live Naturally Magazine.

From Live Naturally Magazine.

About Beef Cuts: 

There are eight primal cuts. 

1.Chuck - (Chuck Roast)

2. Rib - (Rib Eye Steak)

3. Loin - (Tenderloin, Sirloin, New York Steak, Tri Tip)

4. Round - (Rump Roast, Bottom Round Roast, Top Round Roast)

5. Flank - (Flank Steak or London Broil)

6.Plate 

7.Brisket ( Brisket)

8.Shank

 

These primal cuts are then divided into sub-primal cuts and then into portion-cuts.  Portion-cuts are the cuts that we offer. 

 

http://www.clovermeadowsbeef.com/beef-cuts/

https://www.thespruceeats.com/cuts-of-beef-chuck-loin-rib-brisket-and-more-995304

These are excellent resources for understanding cuts of beef, where they originate, and the desirability of each cut. 

If you are interested in purchasing beef or have any questions please contact us and we will be happy to help.